Butter Garlic Mushrooms 🍄

These delectable garlic mushrooms are served in butter and herb sauce, just like you’d get at a steakhouse! The perfect 10 minute side dish that goes with almost any meal. PREP TIME - 20mins

INGREDIENTS-

• 400gms whole button mushrooms

• 3 tablespoons butter

• 2 teaspoons minced garlic

• 1/4 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper(or to taste)

• 1/4 teaspoon dried thyme

• 2 teaspoons balsamic vinegar (optional)

• 1/4 tsp red chilly sauce

• 1/4 cup finely chopped onions

NOTES-

1. Do not boil your mushrooms.

2. You can skip balsamic vinegar and add soya sauce instead.

3. If you have fresh thyme and parsley add those while stirring the mushrooms.

4. I like to add a little red chilly sauce for a spicy flavour you can completely avoid that.

PROCESS-

• Clean your mushrooms by wiping them with a clean cloth. Do not over rub them just lightly.

• Take water in a container and boil it.

• When water is hot pour all the mushrooms in that for 1 min and take them out.

• Take a pan and add butter. After it melts add onions and garlic and fry them till golden and brown.

• After that add in salt, pepper, thyme and red chilly sauce.

• Mix it well and add mushrooms. Stir them once and turn over the top of the mushrooms to the bottom of pan like this.

• Let them cook for 2 mins. After two mins add balsamic vinegar and give it a mix.

• Taste and adjust the salt and sauces.

• Serve it with your main course.

Enjoy this easy 20 mins recipe with very few ingredients.❤️