• Sonalika Singhania

Butter Garlic Mushrooms 🍄

These delectable garlic mushrooms are served in butter and herb sauce, just like you’d get at a steakhouse! The perfect 10 minute side dish that goes with almost any meal. PREP TIME - 20mins


INGREDIENTS-

  • 400gms whole button mushrooms

  • 3 tablespoons butter

  • 2 teaspoons minced garlic

  • 1/4 teaspoon salt (or to taste)

  • 1/4 teaspoon black pepper(or to taste)

  • 1/4 teaspoon dried thyme

  • 2 teaspoons balsamic vinegar (optional)

  • 1/4 tsp red chilly sauce

  • 1/4 cup finely chopped onions


NOTES-

  1. Do not boil your mushrooms.

  2. You can skip balsamic vinegar and add soya sauce instead.

  3. If you have fresh thyme and parsley add those while stirring the mushrooms.

  4. I like to add a little red chilly sauce for a spicy flavour you can completely avoid that.


PROCESS-

  • Clean your mushrooms by wiping them with a clean cloth. Do not over rub them just lightly.

  • Take water in a container and boil it.

  • When water is hot pour all the mushrooms in that for 1 min and take them out.

  • Take a pan and add butter. After it melts add onions and garlic and fry them till golden and brown.

  • After that add in salt, pepper, thyme and red chilly sauce.

  • Mix it well and add mushrooms. Stir them once and turn over the top of the mushrooms to the bottom of pan like this.

  • Let them cook for 2 mins. After two mins add balsamic vinegar and give it a mix.

  • Taste and adjust the salt and sauces.

  • Serve it with your main course.


Enjoy this easy 20 mins recipe with very few ingredients.❤️

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