Chinese bhel has sweet, tangy and spicy taste. This recipe of Chinese bhel is too delicious and tastes exactly like a street style chaat snack. In Chinese bhel, fried crispy noodles are used with stir fried veggies and a few sauces.
Hakka noodles boiled - 2 cups
Cornflour - 2 tbsp
Oil for frying
Cabbage - 1/2 cup shredded
Carrots - 2 large shredded
Capsicum - 1 big thinly sliced
Spring onions - 1/4 cup chopped
Peanuts - 2 tbsp roasted and roughly crushed
Sriracha sauce - 1 tbsp (optional)
Schezwan sauce - 1 tbsp
Tomato ketchup - 2 tbsp
Soya sauce - 1/2 tsp - 1 tsp
Salt to taste
Black pepper powder to taste
Red chilli sauce - 1 tsp
Lemon juice - 1/2 tsp (optional)
When you put noodles for frying do not move them. It will form a cluster just leave it like that until bubbles disappear.
If you like raw cabbage you can skip it while sautéing and add it raw while mixing.
Serve it immediately after mixing otherwise it will lose its crispness.
You can add fried chickpeas also. It also tastes good.
In a large plate spread your boiled noodles and add cornflour to them. Mix them and leave it aside for 5 mins.
Take a handful noodles and fry them in a pan until bubbles disappear. Do not stir them or move them. Turn the noodles and fry them from the other side for few mins.
Now in another pan add little oil add onions, carrots, capsicum and cabbage. Saute them for few mins until they are a little soft. Now add salt and black pepper powder. Add the sauces and mix it well.
In a mixing bowl add the veggies, roasted peanuts and roughly broken fried noodles. Combine them well. Taste it and see if any additions are required.
Serve it and garnish with spring onions.
Chinese Bhel is one of my favourites. Its very easy to make and everyone enjoys it as well.🥰