top of page
  • Writer's pictureSonalika Singhania

Paneer Bhurji🤩

I have loved paneer bhurji since i was a kid. This is my recipe of paneer bhurji with a cheesy twist.



  1. Paneer - 250gms grated

  2. Onions - 2 finely chopped

  3. Tomato puree of 2 tomatoes

  4. Ginger garlic paste - 1 Tsp

  5. Garlic - 5-6 cloves finely chopped

  6. Green chilly - 2 finely chopped

  7. Salt to taste

  8. Amul cheese cube - 1 cube

  9. Chilly powder - 1/2 tsp

  10. Turmeric powder - 1/2 tsp

  11. Coriander powder - 1 Tsp

  12. Sabji masala - 1 tsp

  13. Jeera - 1 tsp

  14. Ghee/Butter

  15. Coriander leaves for garnishing



Grate the paneer in the largest side of the grater.

Take a nonstick pan and add ghee. Now add jeera, ginger, garlic and green chillies. Saute them for a while. Now add the ginger garlic paste. Mix it well.

Next add the onions and cook them for 5 mins until nice golden. Add the tomato puree and add other spices like chilly, coriander , turmeric powder and sabji masala.

Cook them until the oil leaves the sides.

Now add salt and mix everything well. Add the grated paneer, mix and cook it for 5 mins again.

Grate the cheese on top and give it a good mix. You can also add fresh cream to make it more creamier. Give it a taste and garnish with coriander leaves and serve with hot rotis or rice.



  1. You can add fresh cream to make it more creamier. Also you can add cashew puree(7-8 cashews) to it.

  2. You can use freshly made home paneer and just mash it.

  3. You can skip the cheese but it gives a nice flavour to the bhurji.


20 views0 comments

Recent Posts

See All
bottom of page