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  • Writer's pictureSonalika Singhania

Ragi banana cake🤩

This is by far the healthiest cake recipe i have ever made. Ragi, also known as finger millet is a good substitute for all purpose flour. Everyone loves a good banana cake. Eat this guilt free for breakfast 😍



  1. Finger millet / Ragi flour - 1.5 cups

  2. Over ripe bananas - 3

  3. Oat flour - 1 cup

  4. Jaggery powder / Brown sugar - 1.5 cups

  5. Coconut oil / Olive oil / Vegetable oil - 1/2 cup

  6. Yogurt / Curd - 1/2 cup

  7. Vanilla extract - few drops

  8. Baking soda - 1 tsp

  9. Baking powder - 1 tsp

  10. Walnuts / Hazelnuts - 8-10 chopped

  11. Chopped chocolate / Chocochips - 1/4 cup

  12. Coffee powder - 1 tsp (optional)



1. Preheat the oven at 170 degrees C for 10 mins.

2. Grind oats in a mixer for oat flour. Also grind jaggery for powder form.

3. The first step is to take ragi flour, baking soda, baking powder and oats flour in a mixing bowl.

4. In a mixer jar add over riped bananas and grind them to liquid form. Take it out in a mixing bowl. If there are large pieces mash them with a fork.

5. Now add oil, jaggery powder and yogurt to the banana.

6. Give it a good whisk. After everything is combined add the dry ingredients to the wet mixture.

7. Give it a good mix until combined. Finally add hazenuts/ walnuts, chocochips and coffee powder. Fold these ingredients into the batter. Pour in a cake tin.

8. Bake at 170 degrees C for about 40-45 mins. Check by inserting a toothpick. If it comes out clean the cake is done. Take it out and let it cool. Slice and serve😍

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